As good as Mammootty is playing Sundaram, we see this facet of his performance through two lenses: That of Sundaram being an offset to whatever we know about James, and that of Mammootty doing quintessentially Tamil tics, including enacting scenes from old Tamil movies like solo plays, observes Rohit Sathish Nair.
Uttam Ghosh offers his take on Finance Minister Nirmala Sitharaman's remarks on the rising prices of onions in the Lok Sabha.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Garlic and used waxing strips dominate Day 59.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The best way to win his heart is through good food.
The plum chutney bring depth of flavour to this dish.
Reshma Aslam shares some interesting recipes.
Celebrate winter with this mutton recipe.
The exchange came at a time when the finance minister was listing out the various measures adopted by the central government to stem rising onion prices in the country.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Special treats to celebrate your special bond.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
The best of food pics this week. You can share yours too here #RediffFoodies.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Devi S from Ahmedabad shares the recipe.
Get transported to Goa as you enjoy this sensational curry.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Reshma Aslam tells you how to make the most of chicken.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Presenting the best food pics shared by our readers this week.
Why order Chicken 65 from a restaurant when you can make it at home?
Welcome the monsoon with these special rainy treats.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Homechef Vindhya Karwa celebrates her mother.
Spice up your romance with these recipes.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
